From: My brain Food groups: Spicy, Savory, Creamy A delicious corn salad I whipped up with some help from the internet and my tastebuds. I used frozen corn (I’ve found that the corn down yonder in Louisiana isn’t quite a big or sweet as the stuff I’m used to “Up Nort” — plus, I’m lazy), [...]
Grandma’s Pennie Baked Beans
From: My Grandma Pennie Food groups: Savory Shelly’s post about great recipes from our grandmothers over at my friend Sarah’s blog inspired me to post this recipe from my grandma, Myrtle Pennie. This recipe is for baked Pennie beans — a specific species bean that has been grown by my mother’s family for generations. After [...]
