From: Adapted from The Joy of Cooking
Food Groups: Savory
A great side dish. Flavorful and very fluffy.
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Ingredients:
3 T. butter
1 cup brown or white rice
1-2 shallots, minced
1-2 cloves garlic, minced
2 1/4 c. chicken or vegetable broth
1/4 tsp. salt
1/8 tsp. black pepper
1/2 tsp. chopped fresh rosemary
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1. Preheat oven to 350.
2. Melt butter in medium-sized oven-safe saucepan or casserole.
3. Add garlic and shallots, heat on medium heat until translucent and soft (about 3-4 minutes).
4. Stir in rice until thoroughly coated with melted butter.
5. Stir in broth, salt, pepper, and rosemary; bring to a boil.
6. Cover and move into hot oven. Bake 1/2 hour for white rice, 45 minutes for brown. Fluff and enjoy!
Savory Baked Rice with steak and green beans with mustard vinaigrette
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