From: Somewhere on the internet, I believe. Must cite my sources. Food groups: Creamy, Spicy, Savory A delicious, spicy meal that’s great with brown or jasmine rice. Serves 4-6. ———- Ingredients: 2 lbs. chicken thighs or breasts 2 T. oil (olive or sesame) 1 c. chopped onions 1 large carrot, sliced into coins 1/2 c. [...]
Creamy Cheesy Chicken Chili EXPLOSION!
From: My brain Food Groups: Creamy, Spicy, Savory I gave this chili a flashy name because it was my entry into the University of Wisconsin School of Library and Information Studies 2007 Chili Cook-Off. It won for most creative chili! It was also absolutely delicious, if I do say so myself. It’s a frankenstein of [...]
Hot and Sour Vegetable Stir Fry
From: My amazing brain Food Groups: Citrusy, Spicy I created this delicious dish out of a mish-mash of internet recipes and my taste buds. It’s tart, spicy, and delicious all at once. Make sure not to let it cook too long — the veggies tend to get soggy. I like to serve it with extra [...]
Spaghetti al Limone
From: The New York Times Food Groups: Creamy, Citrusy This is a delicious side dish that somehow manages to be both refreshing and rich at the same time. It uses a whole pound of spaghetti, so it’s perfect for hungry people and/or leftovers. It also uses wine, which I love to cook with — it [...]
