From: My brain, with inspiration from Heidi’s Miso Soup at 101 Cookbooks Food Groups: Spicy, Savory Makes 4 hearty servings of delicious, spicy miso soup. I understand that this recipe is entirely non-traditional and generations of Japanese master chefs are rolling in their graves, but it was a good way for me to introduce myself [...]
Roasted Red Pepper Soup
Hi! Remember me? Heh. Let us not mention my absence again. From: Can’t remember. Internet somewhere? Food Groups: Creamy, Savory A creamy soup with a sweet yet nutty taste. Makes about 6 servings. ———- Ingredients: 4 large red bell peppers 2 T. butter 1 med. onion, chopped 1-2 garlic cloves, minced 24 – 28 oz. [...]
Minnesota Wild Rice Soup
AKA: The Best Soup I Have Ever Eaten From: The Culinary Institute of America Food Groups: Creamy, Savory I love this soup desperately, not only because it is named for my beloved home state. It’s hearty, creamy, and that kick of sherry added at the end elevates this soup above the commonplace to something simply [...]
